 The Oboe BBoard
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Author: Chris P
Date: 2008-11-19 20:31
Use a piece of fabric (eg. your sleeve) wrapped around the cork, grip firmly and ease the reed out while twisting it slightly back and forth.
Cork grease has a purpose - to grease cork with.
Former oboe finisher
Howarth of London
1998 - 2010
The opinions I express are my own.
Post Edited (2008-11-19 20:31)
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D |
2008-11-19 19:52 |
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Chris P |
2008-11-19 20:31 |
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D |
2008-11-19 20:40 |
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vboboe |
2008-11-19 23:26 |
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D |
2008-11-20 05:28 |
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mschmidt |
2008-11-26 15:42 |
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vboboe |
2008-11-27 00:44 |
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Chris P |
2008-11-27 04:25 |
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vboboe |
2008-11-27 05:09 |
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D |
2008-11-27 05:33 |
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Chris P |
2008-11-27 10:55 |
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Arnoldstang |
2008-12-03 16:50 |
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Chris P |
2008-12-03 17:22 |
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D |
2008-12-03 19:59 |
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Chris P |
2008-12-03 20:46 |
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vboboe |
2008-12-04 00:30 |
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The Clarinet Pages
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