 The Oboe BBoard
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Author: WestwindBob
Date: 2009-12-10 18:53
Walter -
Get a course stone or even 220 grit Wet or Dry sandpaper and a flat surface and put your knife edge side down (Shudder!) on the stone and grind until the bow is removed and the 'cutting' edge is straight again, then re-grind your original cutting edge. Time consuming, yes, but considering the cost of a good knife these days, probably worth the trouble.
Bob
bob@westwinddoublereed.com
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2009-11-29 00:44 |
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2009-11-29 19:04 |
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2009-11-30 14:18 |
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johnt |
2009-11-30 15:06 |
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mschmidt |
2009-11-30 17:17 |
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jhoyla |
2009-12-01 14:57 |
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2009-12-01 20:41 |
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jendereedknife |
2009-12-01 20:44 |
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Alphons |
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oboedrew |
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OboeAgain |
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WestwindBob |
2009-12-10 18:53 |
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OboeAgain |
2009-12-11 23:40 |
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The Clarinet Pages
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