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Re: Curved Reed Knife

Author: OboeAgain
Date: 2009-12-05 00:05

Thank you all for your suggestions. Maybe it is time to retire my current knife. It's a Rigotti double-hollow ground. I like the weight and feel of it. I have been using croc sticks to maintain an edge. Once in a great while I use a water stone. My technique may not be the best, but I get a sharp blade. I've had this knife for at least 6 years.

Tom, I'll try to take a picture of the knife and post it.

Walter

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2009-12-01 20:41

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2009-12-08 16:59

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2009-12-07 21:15

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2009-12-07 23:25

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2009-12-10 18:53

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2009-12-11 23:40

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