 The Oboe BBoard
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Author: oboedrew
Date: 2009-12-07 21:15
Hi, Walter. The easiest way to avoid a concave edge is to use a stone as wide as the reed knife, so the entire edge of the blade is in contact with the stone for the entire duration of each stroke. I like the 8" x 3" Norton Bench Stones. I use a coarse silicon carbide stone for grinding and a fine aluminum oxide stone to establish the scraping burr.
Cheers,
Drew
www.oboedrew.com
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OboeAgain |
2009-11-29 00:44 |
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jhoyla |
2009-11-29 19:04 |
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mschmidt |
2009-11-30 14:18 |
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johnt |
2009-11-30 15:06 |
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mschmidt |
2009-11-30 17:17 |
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jhoyla |
2009-12-01 14:57 |
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jendereedknife |
2009-12-01 20:41 |
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jendereedknife |
2009-12-01 20:44 |
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OboeAgain |
2009-12-05 00:05 |
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Alphons |
2009-12-08 16:59 |
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oboedrew |
2009-12-07 21:15 |
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OboeAgain |
2009-12-07 23:25 |
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WestwindBob |
2009-12-10 18:53 |
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OboeAgain |
2009-12-11 23:40 |
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The Clarinet Pages
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