 The Oboe BBoard
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Author: ckoboe777
Date: 2016-07-03 10:15
Try to get a burr on your knife... A burr is a microscopic fold of metal on the edge of the knife like this image here:
http://www.egullet.com/imgs/egci/sharpen/sharpen103.jpg
It is necessary for any kind of scraping action with a knife.
Knife chatter is the sound that a knife makes when it scrapes over a rough patch of cane and "bounces". Chattering tends to happen if a knife has a bad edge, or it has a very thin blade.
For more info on sharpening, you can check these videos out:
https://www.youtube.com/watch?v=GDqzh1LbRWI
https://www.youtube.com/watch?v=ZCf-r6m1agQ
P.S. You should try a Japanese ceramic water stone- I find them to be a lot more effective at taking off steel than India stones.
-ckoboe777
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matt_lin18 |
2016-07-02 21:33 |
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Re: Sharpening a wedge knife new |
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ckoboe777 |
2016-07-03 10:15 |
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matt_lin18 |
2016-07-03 17:47 |
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ckoboe777 |
2016-07-04 00:17 |
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matt_lin18 |
2016-07-04 03:25 |
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RobinDesHautbois |
2016-08-16 05:36 |
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The Clarinet Pages
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