 The Oboe BBoard
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Author: cjwright
Date: 2007-03-21 03:29
Something I recently learned is that it's not how much they take in, but how much reed is exposed in the mouth. I recently asked Martin Schuring at ASU why he kept telling me to take less reed in, but why he played down to the string, and he told me he takes a lot of lip in with the reed, so actually very little reed is exposed in the mouth. Not sure about the 2nd oboe player, but just a thought.
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cjwright |
2007-03-21 00:28 |
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d-oboe |
2007-03-21 02:54 |
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cjwright |
2007-03-21 13:23 |
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Re: Leonard Bernstein, Boston Symphony Orch. new |
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cjwright |
2007-03-21 03:29 |
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Craig Matovich |
2007-03-21 12:30 |
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Bobo |
2007-03-21 23:41 |
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cjwright |
2007-03-22 11:26 |
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Bobo |
2007-03-22 13:49 |
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ohsuzan |
2007-03-22 14:52 |
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OboeAgain |
2007-03-25 11:05 |
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cjwright |
2007-03-25 11:45 |
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The Clarinet Pages
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