 The Oboe BBoard
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Author: mjfoboe
Date: 2011-11-05 15:09
Hi,
I don't use it for regular reed making; although, I could use it in that manner. The blade sharpens easily and nicely. I always sharpen my knives as I make reeds ........... it is continuous (ceramic sticks).
By the way .... I must apologize .... My knife is just a folding knife .... not a fancy swiss knife ...... it has a straight blade.
Mark
Post Edited (2011-11-05 15:16)
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kimber |
2011-11-04 17:36 |
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JRC |
2011-11-04 19:23 |
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mjfoboe |
2011-11-04 22:39 |
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kimber |
2011-11-05 13:45 |
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mjfoboe |
2011-11-05 15:09 |
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A.U.K |
2011-11-06 08:44 |
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TrueFinlandishness |
2011-11-16 10:07 |
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kimber |
2011-11-16 12:04 |
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The Clarinet Pages
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