The Oboe BBoard
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Author: kimber
Date: 2011-11-05 13:45
Mark - if you used it for regular reedmaking, would you have to sharpen it as frequently as regular reed knives?
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kimber |
2011-11-04 17:36 |
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JRC |
2011-11-04 19:23 |
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mjfoboe |
2011-11-04 22:39 |
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kimber |
2011-11-05 13:45 |
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mjfoboe |
2011-11-05 15:09 |
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A.U.K |
2011-11-06 08:44 |
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TrueFinlandishness |
2011-11-16 10:07 |
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kimber |
2011-11-16 12:04 |
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The Clarinet Pages
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