Author: cjwright
Date: 2016-02-13 10:01
I've tried crock sticks in the past but they're just a good even sharpening surface. You end up bowing your knives. The whole concept of the Shapton system is to keep your blades perfectly flat.
I have a 500 glass plate, but I bought a gigantic diamond stone from RDG that I use for the roughest surface, and that works better.
Blog, An Oboe In Paradise
Solo Oboe, Thailand Philharmonic Orchestra
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