The Oboe BBoard
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Author: oboist2
Date: 2014-12-31 03:54
I use a mixture of poultry fat, or lard, beeswax ( about 50-50),l heated up with a little honey and powdered borax, to act as a flux and preservative. The stuff lasts years and keeps the cork moist and supple
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JohnW |
2014-12-23 02:13 |
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Chris P |
2014-12-23 04:39 |
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cjwright |
2014-12-30 18:46 |
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JohnW |
2015-02-12 18:49 |
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Chris P |
2014-12-30 21:09 |
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oboist2 |
2014-12-31 03:54 |
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JMarzluf |
2015-01-13 21:51 |
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cjwright |
2015-02-13 10:10 |
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Chris P |
2015-02-13 16:27 |
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JRC |
2015-02-13 18:46 |
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The Clarinet Pages
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