 The Oboe BBoard
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Author: DrewSorensenMusic
Date: 2012-01-07 03:55
Is there such thing as too much burr? I think the knife should be as sharp as possible. Are you using pressure? Maybe switch to normal flat blue plaque is a good start. I have that problem when my knife gets dull, but I sharpen it and I gain control again. Maybe the knife blade is too heavy. I use the Albion Reed Knife with no issues.
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WoodwindOz |
2012-01-07 03:47 |
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DrewSorensenMusic |
2012-01-07 03:55 |
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GoodWinds |
2012-01-07 04:28 |
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saxmad |
2012-01-07 12:16 |
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Oboe Craig |
2012-01-07 14:08 |
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pliscapoivre |
2012-01-07 15:08 |
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WoodwindOz |
2012-01-07 15:14 |
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pliscapoivre |
2012-01-07 20:47 |
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ohsuzan |
2012-01-07 23:07 |
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GoodWinds |
2012-01-08 00:37 |
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SomeGuyWithAnInternetAlias |
2012-01-09 13:30 |
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WoodwindOz |
2012-01-07 23:29 |
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huboboe |
2012-01-08 00:15 |
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jhoyla |
2012-01-08 05:44 |
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SomeGuyWithAnInternetAlias |
2012-01-09 13:14 |
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The Clarinet Pages
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