 The Oboe BBoard
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Author: WoodwindOz
Date: 2012-01-07 03:47
Seeking any advice, no matter how insignificant it may seem, about not taking corners/chunks out of tips when scraping. I know some of it is just practice makes perfect, but I just pulled 2/3 off a tip even though I was being careful. Gah!
Opening a can of worms here (I know how this topic gets going on this board!) but is it a bad thing for tips if I have too much of a burr on my knife? I suspect I am leaving too much there. I am using a plastic contoured plaque and a Landwell DHG, if that helps.
Thanks!!
Rachel
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Help with tips new |
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WoodwindOz |
2012-01-07 03:47 |
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DrewSorensenMusic |
2012-01-07 03:55 |
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GoodWinds |
2012-01-07 04:28 |
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saxmad |
2012-01-07 12:16 |
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Oboe Craig |
2012-01-07 14:08 |
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pliscapoivre |
2012-01-07 15:08 |
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WoodwindOz |
2012-01-07 15:14 |
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pliscapoivre |
2012-01-07 20:47 |
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ohsuzan |
2012-01-07 23:07 |
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GoodWinds |
2012-01-08 00:37 |
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SomeGuyWithAnInternetAlias |
2012-01-09 13:30 |
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WoodwindOz |
2012-01-07 23:29 |
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huboboe |
2012-01-08 00:15 |
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jhoyla |
2012-01-08 05:44 |
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SomeGuyWithAnInternetAlias |
2012-01-09 13:14 |
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The Clarinet Pages
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