 The Oboe BBoard
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Author: ogre
Date: 2008-02-26 12:08
Hello,
I prefer the old fashioned foldable Swiss army knife. Nothing fancy; just a cheap, durable tool that's easy to keep in a case or pocket.
And, I can easely sharpen it with the kitchen sharpener! I used to use one of those special reed knifes, but got fed up with having to sharpen it with a stone all the time.
I also like the rounded edge of the swiss knife, which makes it possible to scrape very small areas. (After getting used to it, of course.)
with regards
Johannes
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oboekerri |
2008-02-25 22:01 |
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johnt |
2008-02-25 23:25 |
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ogre |
2008-02-26 12:08 |
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Bobo |
2008-02-26 13:52 |
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Schell |
2008-02-27 00:20 |
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A.U.K |
2008-02-26 18:05 |
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The Clarinet Pages
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