 The Oboe BBoard
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Author: oboi
Date: 2018-12-08 23:08
I am changing the way I am sharpening my knives, which questionable success. I'm attempting to follow the instructions from Daryl Caswell's reed sharpening book. Bought an India stone and a steel as well (I used to use a Japanese water stone), so trying to adjust to those as well. Has anyone tried to use Caswell's instructions on sharpening double hollow ground knives?
I'm starting to like more and more my bevelled knife and if I can get it a little bit sharper and be able to be more gentle for fine work with it, I may just forget about the double hollow ground altogether.
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EaubeauHorn |
2018-12-08 21:35 |
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Re: reed making, may help someone new |
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oboi |
2018-12-08 23:08 |
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EaubeauHorn |
2018-12-09 22:18 |
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Hotboy |
2018-12-11 02:40 |
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EaubeauHorn |
2018-12-11 22:10 |
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EaubeauHorn |
2018-12-12 09:10 |
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Hotboy |
2018-12-12 20:00 |
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mberkowski |
2018-12-12 23:02 |
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EaubeauHorn |
2018-12-13 20:42 |
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The Clarinet Pages
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