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Re: alternative to traditional knives? (no sharpening please!!!!)

Author: Wes
Date: 2011-12-12 22:38

Lately, I've been using a $6.95 ceramic three inch knife from Harbor Freight for oboe reeds. It has an extremely sharp edge but no curl or burr on the edge. For the corners of the reed hump near the tip, it is great because of the rounded edge near the end of the knife. It thins the tips very well.

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Author

Date

alternative to traditional knives? (no sharpening please!!!!) new

HautboisJJ

2011-12-12 13:48

Re: alternative to traditional knives? (no sharpening please!!!!) new

ohsuzan

2011-12-12 14:37

Re: alternative to traditional knives? (no sharpening please!!!!) new

GoodWinds

2011-12-12 15:30

Re: alternative to traditional knives? (no sharpening please!!!!) new

Chris P

2011-12-12 17:14

Re: alternative to traditional knives? (no sharpening please!!!!) new

Wes

2011-12-12 22:38

Re: alternative to traditional knives? (no sharpening please!!!!) new

GoodWinds

2011-12-13 04:13

Re: alternative to traditional knives? (no sharpening please!!!!) new

HautboisJJ

2011-12-13 14:55

Re: alternative to traditional knives? (no sharpening please!!!!) new

Wes

2011-12-13 21:34

Re: alternative to traditional knives? (no sharpening please!!!!) new

Oboe Craig

2011-12-13 22:15

Re: alternative to traditional knives? (no sharpening please!!!!) new

TrueFinlandishness

2011-12-14 09:32

Re: alternative to traditional knives? (no sharpening please!!!!) new

Bobo

2011-12-14 15:30

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