 The Oboe BBoard
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Author: hautbois francais
Date: 2011-04-07 12:44
You know what, a picture is worth a thousand words. Try getting a photo and post here.
By process of elimination for you, I can help u by telling you that India stone (for oboe knives) has also the coarse and fine grade and combined in a rectangular shape and it is RED.
My gray stone at home is for kitchen knives and it is also fine and coarse grade combined and rectangular. Of course, the kitchen knives stone is far too rough for oboe knives.
Perhaps, Robin or someone would know how to grade the coarseness of the stone and tell you if you can use for oboe knives.
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WoodwindOz |
2011-04-07 12:32 |
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oboedrew |
2011-04-07 12:39 |
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hautbois francais |
2011-04-07 12:44 |
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WoodwindOz |
2011-04-07 13:08 |
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RobinDesHautbois |
2011-04-07 15:30 |
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JMarzluf |
2011-04-08 06:15 |
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WoodwindOz |
2011-04-09 10:49 |
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RobinDesHautbois |
2011-04-09 12:34 |
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hautbois francais |
2011-04-09 11:21 |
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GoodWinds |
2011-04-10 00:39 |
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jhoyla |
2011-04-10 06:05 |
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Oboe42 |
2011-04-13 05:08 |
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The Clarinet Pages
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