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Re: Reeds

Author: oboereed1109
Date: 2011-03-19 16:14

I don't know if you make your own reeds or not, but I have found from my experience as both a performer and teacher, that store bought reeds are usually too closed. This is caused by cane that is a large sized diameter. When I make my reeds, I use cane that is 10 cm or smaller in the winter. The area of the reed just above the thread is very important. I call it the chamber of the reed. This should not be too closed, or the reed will be too closed. Also, make sure the reed's blades aren't displaced too much, if any. I try to make reeds without the blades displaced so I can get a decent sized chamber.

You must also be careful not to have a tight embouchure. Keep the corners of your mouth in, thinking of your lips like a drawstring or cushion around the reed. Always think of keeping your jaw dropped ("awe") also. Make sure your bottom lip is not too tight.

Hope this helps.

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Loliver

2011-03-12 11:47