The Clarinet BBoard
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Author: George L Smyth
Date: 2002-12-04 12:26
I looked through the archives, but was unable to find a discussion on how a French file cut reed differs from a standard reed.
Any ideas?
Thanks -
george
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Author: George L Smyth
Date: 2002-12-06 12:39
Thanks for the link.
Does anyone here use this type of reed, or is the traditional cut more often preferred?
Thanks -
george
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Author: Dee
Date: 2002-12-06 16:42
I believe the Vandorens are indeed cut this way. The Mitchell Lurie Premium (not the regular) reeds are also cut this way.
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