The Clarinet BBoard
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Author: Kristen
Date: 2000-04-22 01:25
Yo,
My band teacher was telling me about crystal mothpieces. He said you should play them with a 3-3 1/2 reed. Does anyone know anything about them? Are they worth the extra $$$$$?
Thanks
Kristen
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Author: HTW
Date: 2000-04-22 02:37
Crystal mouthpieces do not cost extra over a hard rubber mp. Also, you can use any strength on it that you would normally use on a hard rubber mp. For instance, the reccomended reed strength for Pomarico's new "Nigun" mouthpiece is from 3-4.
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Author: Willie
Date: 2000-04-22 05:18
It depends on the facing. They put different facings on crystal just as on rubber or plastic. However, I don't think you'll find too many true crystals faced for the softer (1-2) reeds.
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Author: connie
Date: 2000-04-22 20:11
I have a crystal Vandoren A3, which I think is really made by Pomarico, and has a very open facing. It takes about a 2 1/2 reed for me. The sound is brighter and more penetrating. I used it for playing jazz-style stuff, and popular music, but now that I'm concentrating more on a chamber-music style, I've quit playing on that one.
If you're interested, try several (as with any mouthpiece) before you buy.
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Author: Don Berger
Date: 2000-04-22 21:55
IMHO, one must match the reed to the mp and to what music is being played , I have several glass mp's, the old O'Briens #2's can't use more than a 2 1/2-3, my Selmer Clarion [like the B45] plays easily with many reed strengths! Keep trying. Don
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Author: pepin
Date: 2000-04-26 01:36
I own a Buffet R13 clarinet which is fine for classical but when it comes to jazz, the tone is too small and soft. Will a crystal mpc change and amplify the tone or is the buffet not made for jazz. I notice that jazz musicians never play Buffet but seem to favor Selmer or LeblaNC
Charles
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Author: beejay
Date: 2000-04-28 07:42
Pepin,
I'm happy with an open faced Otto Link (5 star) mouthpiece on a Buffet clarinet for jazz. It has roughly the same tip opening as my Vandoren B45, which means I can usually use the same reeds.
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