The Oboe BBoard
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Author: mberkowski
Date: 2017-08-24 06:32
I have more or less the same stone of Chinese manufacture, though mine is glued to a 3000 grit stone on the reverse. I'm skeptical that it is actually 10000 of anything, but it is fine enough to maintain a good edge (when I'm not using my Midwest Musical Imports sharpening steel).
Interesting that you are using it dry. I have not tried that. Do you find it better than wet, or is it just out of convenience that you don't soak it?
The only complaint I have with my stone is that it came with a brand stamped on the fine side in paint, which I had to then grind off with my diamond stone before I could use its full length.
Michael
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2017-05-28 19:08 |
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ckoboe777 |
2017-05-29 02:55 |
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EaubeauHorn |
2017-05-29 03:18 |
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ckoboe777 |
2017-05-29 09:24 |
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Scandinavian |
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Wes |
2017-05-29 23:42 |
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huboboe |
2017-08-23 02:34 |
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EaubeauHorn |
2017-08-23 20:40 |
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Barry Vincent |
2017-08-24 01:57 |
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Re: Knife sharpening systems new |
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mberkowski |
2017-08-24 06:32 |
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Barry Vincent |
2017-08-24 08:22 |
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The Clarinet Pages
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