The Oboe BBoard
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Author: EaubeauHorn
Date: 2013-08-30 04:10
Given that every knife I have used has to be at least "toned" a little one or more times during making a reed....it doesn't seem feasible to send it off to be sharpened. Your reed making method must be really different from how I learned it.
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EaubeauHorn |
2013-08-10 18:34 |
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heckelmaniac |
2013-08-11 00:37 |
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jhoyla |
2013-08-11 09:18 |
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EaubeauHorn |
2013-08-11 21:33 |
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oboi |
2013-08-11 22:57 |
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Wes |
2013-08-12 01:13 |
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jhoyla |
2013-08-12 10:28 |
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JRC |
2013-08-12 10:39 |
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EaubeauHorn |
2013-08-12 15:39 |
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jhoyla |
2013-08-12 18:58 |
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EaubeauHorn |
2013-08-12 23:54 |
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oboi |
2013-08-13 04:33 |
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rgombine |
2013-08-22 03:24 |
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Jeltsin |
2013-08-22 06:48 |
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plclemo |
2013-08-24 00:09 |
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EaubeauHorn |
2013-08-28 21:14 |
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darryoboe |
2013-08-30 17:34 |
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Jeltsin |
2013-08-29 06:36 |
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EaubeauHorn |
2013-08-30 04:10 |
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huboboe |
2013-09-03 20:00 |
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The Clarinet Pages
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