 The Oboe BBoard
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Author: fjozn
Date: 2005-10-27 02:22
I have 2 Landwells, one bevelled edged (BE) and one double hollow ground (DHG)"hard".
I'm very happy with the BE, I do all my fine scraping with it. The DHG gives me a bit of problem sharpening though, I find very difficult to maintain a consistent edge on it although I never seems to have this problem with the BE!
I suspect that the "medium" and "soft" DHG knives should be easier to sharpen. Any comments?
The black handles are probably knives by Pisoni or Rigotti. They work fine for me. I use a razor edged for my rough scraping.
I sharpen my knives on a Japanese water stone. They work the best for me!
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GMac |
2005-10-24 03:29 |
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Arnoldstang |
2005-10-25 01:10 |
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d-oboe |
2005-10-25 02:43 |
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Re: Favourite knives and crocksticks new |
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fjozn |
2005-10-27 02:22 |
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Ken Shaw |
2005-10-27 15:06 |
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The Clarinet Pages
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