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Re: Sharpening Stones

Author: DrewSorensenMusic
Date: 2012-01-15 23:02

A note on tending to the burr.

The Weber book states to sharpen the knife blade at 15 to 20 degrees on the stone, both sides. Then, to remove the burr, use a 10 to 12 degree stroke on the burr side with slightly less pressure than when sharpening. I have used this process, and it seems to work very well for me. I use my finest stone, which is only 1200 grit diamond, and feel I create a very good edge.

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Sharpening Stones new

hautboy

2011-11-29 18:50

Re: Sharpening Stones new

pliscapoivre

2011-11-29 19:06

Re: Sharpening Stones new

hautboy

2011-11-29 22:28

Re: Sharpening Stones new

pliscapoivre

2011-11-30 07:52

Re: Sharpening Stones new

kimber

2011-11-30 15:08

Re: Sharpening Stones new

pliscapoivre

2011-11-30 19:29

Re: Sharpening Stones new

hautboy

2011-11-30 22:21

Re: Sharpening Stones new

pliscapoivre

2011-12-01 09:23

Re: Sharpening Stones new

huboboe

2011-12-05 04:29

Re: Sharpening Stones new

pliscapoivre

2012-01-08 13:18

Re: Sharpening Stones new

pliscapoivre

2011-12-05 09:52

Re: Sharpening Stones new

huboboe

2011-12-05 18:42

Re: Sharpening Stones new

RobinDesHautbois

2011-12-10 16:31

Re: Sharpening Stones new

pliscapoivre

2011-12-10 17:02

Re: Sharpening Stones new

huboboe

2012-01-09 04:01

Re: Sharpening Stones new

DrewSorensenMusic

2012-01-09 05:13

Re: Sharpening Stones new

claire70

2012-01-15 20:20

Re: Sharpening Stones new

DrewSorensenMusic

2012-01-15 23:02

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