The Oboe BBoard
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Author: HautboisJJ
Date: 2009-10-19 01:10
I talk about the gouge as well because i find it indispensable in relation to the contruction of the tip. Not all cane can yield a reed with a short/long tip. Yes and i am talking about a European style short scraped reed. But of course there are exceptions to everything. The Dutch long scrape reed has a less defined tip that tapers evenly to the edge of the tip and is meant to be played with a relaxed embouchure just as an American scrape, but this reed does not overlap nor does it have windows!
I find that my reed style changes according to the situation of my piece of cane. Unless there is a complete consistency in cane i find it hard to simply always make a reed with a short/long tip.
It seems that your comment on the opening of the reed applies to me as well, but i suspect that the gouge plays a big role here. Usually i use a short tip on a thinner gouge, and thinner gouges tend to yield less open reeds anyways. Considering a same batch of cane of consistent quality, i find that the construction of the tip will affect the opening by adjustment of the middle of the end of the tip (the thickest part on a long scrape if there is a step into the heart?). The heavier the step the more open the reed and the less defined the heart to tip blend the less open the reed is.
Howard
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mjfoboe |
2009-10-18 18:14 |
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HautboisJJ |
2009-10-18 19:01 |
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mjfoboe |
2009-10-18 19:34 |
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Re: Short Tip vs Long Tip Reed new |
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HautboisJJ |
2009-10-19 01:10 |
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mjfoboe |
2009-10-19 01:29 |
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GoodWinds |
2009-10-19 01:44 |
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mjfoboe |
2009-10-19 03:27 |
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lbarton |
2009-10-19 20:46 |
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GoodWinds |
2009-10-22 03:53 |
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ohsuzan |
2009-10-19 02:31 |
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mschmidt |
2009-10-19 18:16 |
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GoodWinds |
2009-10-22 03:56 |
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GoodWinds |
2009-10-22 03:54 |
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The Clarinet Pages
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