 The Oboe BBoard
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Author: claire70
Date: 2008-10-15 06:33
Hi all,
Those of you who have noticed my previous posts in the past few months will be pleased to hear that I am finally getting the hang of this reed-making business - I've made a few fairly passable ones now!
But I have yet another question: can anyone give me some tips on how best to sharpen my knife? My efforts seem to be rather hit and miss. Some days it's fine and I get a nice sharp edge, other days (the majority unfortunately), it gets a bit sharper, but not really as sharp as I would like.
I'm using a Japanese waterstone, if that's any help.
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sharpening reed knives new |
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claire70 |
2008-10-15 06:33 |
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EaubeauHorn |
2008-10-15 20:29 |
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hautbois |
2008-10-15 21:55 |
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jendereedknife |
2008-10-15 22:30 |
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vboboe |
2008-10-16 00:34 |
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GoodWinds |
2008-10-16 02:43 |
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jhoyla |
2008-10-17 13:24 |
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EaubeauHorn |
2008-10-21 18:48 |
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jhoyla |
2008-10-21 20:57 |
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jendereedknife |
2008-10-21 22:45 |
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The Clarinet Pages
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