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Re: Are German and French cut reeds really very different

Author: Chris P
Date: 2021-09-08 19:33

By stronger reeds I mean strengths of around 3 as opposed to the floorboards that seem to be a popular choice by some Americans who consider 3 as beginner strength reeds.

I use 2.5 or 3 Vandoren White Master reeds with my Oehler system with a Wurlitzer M3* mouthpiece.

Former oboe finisher
Howarth of London
1998 - 2010

Independent Woodwind Repairer
Single and Double Reed Specialist
Oboes, Clarinets and Saxes

NOT A MEMBER OF N.A.M.I.R.

The opinions I express are my own.

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Author

Date

Are German and French cut reeds really very different new

kerryklari

2021-09-07 13:01

Re: Are German and French cut reeds really very different new

Paul Aviles

2021-09-07 15:54

Re: Are German and French cut reeds really very different new

kerryklari

2021-09-07 17:04

Re: Are German and French cut reeds really very different new

davidjsc

2021-09-07 20:06

Re: Are German and French cut reeds really very different new

Chris P

2021-09-07 23:50

Re: Are German and French cut reeds really very different new

SecondTry

2021-09-08 00:53

Re: Are German and French cut reeds really very different new

Paul Aviles

2021-09-08 03:09

Re: Are German and French cut reeds really very different new

Chris P

2021-09-08 19:33

Re: Are German and French cut reeds really very different new

Paul Aviles

2021-09-09 00:01

Re: Are German and French cut reeds really very different new

donald

2021-09-10 15:19

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