The Clarinet BBoard
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Author: 42cheese
Date: 2015-04-18 19:19
Karl:
-Did it sound good? Volume? Tone? Intonation? Compared to the standard Eb/Bb fingering? Compared to other forked Eb/Bb designs?
-Did it feel okay?
-Did it seem to affect the tone or intonation of other notes? Negatively? Positively?
-The forked Eb/Bb I have on my 50s Selmer CT is also annoying to repair, so I'm not put off by that difficulty—unless it was REALLY annoying to repair?
Anyone else have experience with/heard anything about/know anything about Buffet's "donut?"
And are 1920s Buffets, like the one above (Fox-customized!), any good? I'd think the wood would be far superior to anything made today, but I don't know much about Buffet's history.
---Sean
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42cheese |
2015-04-18 09:35 |
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kdk |
2015-04-18 16:56 |
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Re: "Donut" Fork Eb/Bb new |
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42cheese |
2015-04-18 19:19 |
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kdk |
2015-04-18 22:15 |
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Ken Shaw |
2015-04-18 21:49 |
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Wes |
2015-04-18 23:50 |
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Chris P |
2015-04-19 04:29 |
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42cheese |
2015-04-19 09:00 |
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The Clarinet Pages
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