 The Clarinet BBoard
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Author: rgoldem
Date: 2007-06-20 15:31
Maybe someone can help me with a simple question. If we keep everything the same, what is the effect of the reed strength and tonal quality to the tuning tendencies of the instrument? Thanks.
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Author: J. J.
Date: 2007-06-20 15:59
You're asking two questions by throwing in tone quality, but I'll answer about reed strength and tuning.
Generally speaking, if a reed is too soft, there will be a tendency to be flat in the throat tones and flat in the altisimo, relative to the rest of the instrument's range. People who play on soft reeds (*Note: When I say soft, I mean "too soft for them") tend to compensate by altering their embouchure more than necessary in the throat tones, causing even bigger problems.
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Author: Paul Aviles
Date: 2007-06-20 18:23
My experience is similar to above. I would just add that a "stiffer" reed seems to have more "top end" because you can apply a bit more pressure and the tip will still vibrate.....and vibrate faster. So when I have a flacid reed there isn't much I can do to the pitch while in the heat of battle.
.............Paul Aviles
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Author: johng ★2017
Date: 2007-06-20 19:41
As stated by Paul and J. J., one way a reed effects intonation is by its resistance. If the resistance point (the leading edge of the "heart") is too close to the tip for you (too hard), then the reed will tend to play sharp. If it is too far from the tip for you, then the (too soft) reed will tend to be flat. The thickness of the tip also has an effect on hardness or softness.
In addition, the side-to-side balance of the reed is important. An unbalanced reed is harder to play very softly and may result in more sharpness than usual. Because it is not as responsive as it could be, there can be a tendency to have an initial attack that is sharp as the embouchure is trying to over-adjust.
I have also heard and perhaps noticed a time or two myself that reeds that are past their prime tend to get sharper.
John Gibson, Founder of JB Linear Music, www.music4woodwinds.com
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