The Oboe BBoard
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Author: oboi
Date: 2015-09-05 11:12
My teacher tried some of the reeds.... might have been the NA ones?? Said they were extremely difficult to blow through and was recommended to scrape on them to finish them to taste (which given the price not really something you'd want to do). If these were the Euro ones, that could explain why they were so hard though...
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EaubeauHorn |
2015-08-31 01:37 |
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oboeandy |
2015-09-01 23:43 |
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oboi |
2015-09-05 11:12 |
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The Clarinet Pages
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