Author: Dileep Gangolli
Date: 2013-10-02 13:30
Well as someone has mentioned, this is all conjecture anyway, but I tend to see the genius in little quirks that occur in the music of the Masters such as Mozart, Beethoven, and Schubert. These quirks are what create the spice in the cooking aside from how they work with the primary ingredients available to anyone. That's why they are the masters.
> The sotto voce da capo is what I prefer and if a clarinetist doesn't do it, I don't like their interpretation. Simple as that.
> Yes it could be a copyists error but in this case I doubt it.
> And if Mozart is laughing, that would be fine too.
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