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Re: Why are professionals going for harder reeds?

Author: ruben
Date: 2019-09-15 18:06

Karl: I must admit that I failed to mention Mr. Gigliotti for the simple reason that I never cared for his tone (though respected his fantastic solidity). I did play with students of Schoenbach, Garfield (namely Jim Hough, principal bassoon of of the Utah Orchestra at one point) and de Lancie and found them almost dogmatic about how reeds should offer minimal resistance. Players here in Paris when they tried their reeds didn't understand how they could control anything so weak and "kazoo-like". Schoenbach was fond of saying: "the bassoon is a wind instrument, not a lip instrument!"

rubengreenbergparisfrance@gmail.com

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Why are professionals going for harder reeds? new

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2019-09-14 20:28

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2019-09-14 20:45

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2019-09-14 21:43

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2019-09-14 20:46

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2019-09-14 21:43

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2019-09-14 21:49

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2019-09-14 21:47

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2019-09-14 22:16

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2019-09-14 22:47

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2019-09-15 05:36

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2019-09-15 07:31

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2019-09-15 11:06

Re: Why are professionals going for harder reeds? new

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2019-09-15 17:05

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2019-09-15 18:06

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2019-09-15 15:53

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2019-09-15 16:12

Re: Why are professionals going for harder reeds? new

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2019-09-15 17:07

Re: Why are professionals going for harder reeds? new

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2019-09-15 17:10

Re: Why are professionals going for harder reeds? new

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2019-09-15 17:27

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2019-09-15 18:43

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2019-09-15 19:42

Re: Why are professionals going for harder reeds? new

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2019-09-15 19:53

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2019-09-15 21:00

Re: Why are professionals going for harder reeds? new

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2019-09-16 03:12

Re: Why are professionals going for harder reeds? new

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2019-09-17 09:36

Re: Why are professionals going for harder reeds? new

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2019-09-17 15:20

Re: Why are professionals going for harder reeds? new

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2019-09-17 20:10

Re: Why are professionals going for harder reeds? new

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2019-09-29 02:11

Re: Why are professionals going for harder reeds? new

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2019-09-29 19:21

Re: Why are professionals going for harder reeds? new

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2019-10-01 06:50

Re: Why are professionals going for harder reeds? new

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2019-10-01 09:28

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