 The Clarinet BBoard
|
Author: Aussie Nick
Date: 2004-03-10 23:49
Hey guys. My teacher used a bassoon reed knife and suggested I get something similar. I checked the Howarth site, and there are sooo many types. Can anyone suggest or recommend something good for clarinet reeds? There was one that looked kinda what I'm after... it was a french beval edge or something or other.
|
|
Reply To Message
|
|
Author: CrazyCanuck
Date: 2004-03-11 03:57
Try an exacto knife... I make my own reeds from blanks and these work surprisingly well! No need to sharpen either. Find the ones that fit the heavy metal handle (#26 if memory serves) as they are quite thick and won't chatter.
Finish up with some 600-2000 grit sandpaper and you will have balanced and polished reeds that last a lot longer than normal.
Nick
PS Try this with some old Rico's from the garbage to see if this works for you before butchering your good reeds
|
|
Reply To Message
|
|
Author: Ken Shaw ★2017
Date: 2004-03-11 14:32
Nick -
There are two types of reed knives, straight (possibly hollow-ground), for cutting and scraping, and beveled, for scraping only. I've used both and prefer a straight design.
Once you hit the $20 level, all knives are made of good steel. There's no need to spend more (and they go up to $200), unless you happen to fall in love with a particular knife.
The important thing is how comfortable the handle feels. For 30 years, I've used a Vitry knife with a round handle in a slim pear shape, but that's because I have a large palm, which the handle fills up. You may prefer a cylindrical or oval straight handle, or something else -- it all depends on the shape of your hand.
Thus you really have to go to a music store and try out several knives. There's no way to order them by mail and be sure you get what suits you.
Best regards.
Ken Shaw
|
|
Reply To Message
|
|
The Clarinet Pages
|
 |
.jpg){kind=small}
.jpg){kind=small}
.jpg){kind=small}
.jpg){kind=small}
.jpg){kind=small}
.jpg){kind=small}
