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Re: over expanding

Author: Henry
Date: 2003-03-31 02:42

Sorry, I meant the grease. New cork may absorb a lot of the stuff and thus expand. Ultimately it should come to a saturated state and settle down. I'm surprised to hear, though, that this has been happening in this extremely dry winter. Under these conditions, the tenons normally contract and get looser.
Henry

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Author

Date

over expanding new

bumpkin

2003-03-30 17:53

Re: over expanding new

Bradley

2003-03-30 18:49

Re: over expanding new

bumpkin

2003-03-30 22:09

Re: over expanding new

Henry

2003-03-30 22:41

Re: over expanding new

bumpkin

2003-03-31 01:47

Re: over expanding new

Henry

2003-03-31 02:42

Re: over expanding new

bumpkin

2003-03-31 03:06

Re: over expanding new

Gordon (NZ)

2003-03-31 13:05

R-13 or E-13? new

bumpkin

2003-04-01 00:05

Re: over expanding new

Gordon (NZ)

2003-04-01 02:05

Re: over expanding new

bumpkin

2003-04-01 02:46

Re: over expanding new

ctt489

2003-04-01 02:51

Re: over expanding new

Bradley

2003-04-01 02:52

Re: over expanding new

sfalexi

2003-04-01 03:16

Re: over expanding new

Bradley

2003-04-01 07:21

Re: over expanding new

Mark Charette

2003-04-01 11:36

Re: over expanding new

Wayne Thompson

2003-04-02 02:32

Re: over expanding new

Bradley

2003-04-02 06:11

Re: over expanding new

Matt Locker

2003-04-02 11:39

Re: over expanding new

Tim P

2003-04-02 12:04

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