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Klarinet Archive - Posting 000116.txt from 2004/10

From: "dnleeson" <dnleeson@-----.net>
Subj: RE: [kl] outlandish plum tart (Re: [kl] Clarinets on ebay)
Date: Tue, 5 Oct 2004 15:39:44 -0400

Maybe I am imagining a layer of custard. But it seems to me that
the plums do not sit directly on the crust. Surely there is
something in between the plumbs and the crust and I imagined it
to have been custard. But then again, I like custard on
everything. And so that we don't confuse the matter with terms,
when I speak of custard I am talking about a creamy, thick
material made with milk or cream, eggs, sugar, flavoring, and
cooked to a thick consistency. In France it is called "Creme
Anglaise" which means English cream, but it certainly is not
cream in the sense of a liquid. It is spreadable.

Dan Leeson
DNLeeson@-----.net

-----Original Message-----
From: ferengizâde daniêl shawqy [mailto:rab@-----.de]
Sent: Tuesday, October 05, 2004 12:48 AM
To: klarinet@-----.org
Subject: [kl] outlandish plum tart (Re: [kl] Clarinets on ebay)

Dan, I hate to say this, but having lived in Frankfurt for almost
4 decades
I have never encountered a tsvetshe-kookhe with a custard layer!
Did you
check that it was actually custard? The aboriginees in that
region use to
eat the most unlikely stuff, I'd better watch out! (Anyone tried
ebbl-voy
(local cider variety) to sterilize reeds? I am sure it could kill
any living
creature...)
Best wishes,
danyel

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