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Klarinet Archive - Posting 000596.txt from 2000/07

From: Joe Fasel <jhf@-----.gov>
Subj: Re: [kl] RE: klarinet Digest 13 Jul 2000 20:15:00 -0000 Issue 2398
Date: Tue, 18 Jul 2000 16:56:51 -0400

Keith: Well yes, about 92.5 at my office and about 93.3 at my home
in White Rock. I'll do the math. ;-)

See you next week!

Cheers,
--Joe

| Joe, yes of course you should. Many chemical reactions approximately double
| in rate for a 10 deg C rise in temperature. We have to assume something
| average as Guy wouldn't tell me what material he uses. At Los Alamos, I
| guess water boils at about 92 C, so I think that about 1.8 sec should do
| nicely! Set the metronome at 55.55555 instead of 60 :-).
|
| See you in Santa Fe soon at Kammermusik
|
| Keith Bowen
|
|
|
| > Date: Thu, 13 Jul 2000 08:11:20 -0600
| > To: klarinet@-----.org
| > From: Joe Fasel <jhf@-----.gov>
| > Subject: Re: [kl] Reeds (Legere)
| > Message-Id: <200007131411.IAA28234@-----.gov>
| >
| > Thanks for the tip. Now, I wonder if I have to make some adjustment
| > for the lower boiling point of water at this altitude...
| >
| > Cheers,
| > --Joe
| >
| > Joseph H. Fasel, Ph.D. email: jhf@-----.gov
| > Technology Modeling and Analysis phone: +1 505 667 7158
| > University of California fax: +1 505 667 2960
| > Los Alamos National Laboratory postal: TSA-7 MS F609
| > Los Alamos, NM 87545
| >
| > | There is a very good way to adjust Legere reeds downward [make
| > them weaker].
| > | I have had comprehensive, face to face, discussions with Guy on
| > this very
| > | subject.
| > |
| > | Dip the tip of the reed into boiling water one half inch for ONE second.
| > | This will weaken the reed about one quarter strength. Use your
| > metronome
| > | set at 60 to control your dip time. The effect is instantaneous and
| > | permanent! The next day the reed will be very slightly
| > stiffer. Guy told
| > | me that he would likely be recomending this procedure at this
| > Clarinet Fest
| > | in Oklahoma.
|
|
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