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Klarinet Archive - Posting 000467.txt from 1999/04

Subj: Re: [kl] Sharpening Reed Knife
Date: Thu, 8 Apr 1999 21:46:56 -0400

In our household (my wife's an oboist), we sharpen reed knives with Lansky
Crock Sticks. They are excellent for maintaining the cutting edge, but a
flat stone is still the best for sharpening a dull knife.

Frank Silva
Silva Music
Los Angeles

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