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Klarinet Archive - Posting 000059.txt from 1994/01

From: Jordan Selburn <jselburn@-----.COM>
Subj: Re: making a better clarinet out of chocolate
Date: Thu, 13 Jan 1994 13:28:41 -0500

Cary Karp writes:

> There were, however,
>serious plans for using the molds to cast recorders in chocolate. Buy 'em
>buy the box, keep them in the fridge until concert time, and eat them
>afterwards.

Gee, I've had to eat my words on a great number of occasions, but never
notes! But in chocolate, I'd be eager.

By the way, you must be talking about those CHEAP Vito chocolate
instruments. You'd not want to keep a good chocolate Buffet in the fridge
for an extended period!

Jordan

   
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