Klarinet Archive - Posting 000525.txt from 2006/03

From: Laurence Beckhardt <lbeckhardt@-----.net>
Subj: RE: [kl] editorial comments & coffee ice cream
Date: Sat, 25 Mar 2006 23:21:51 -0500

most coffee ice cream is made with the lower quality
robusta variety of bean; arabica is the good coffee.
therefore, coffee ice-cream is not a waste of good
coffee, but rather a waste of bad coffee.

--- Kevin Fay <kevinfay3020@-----.net> wrote:

> Tom posted:
>
> <<<I believe the new bass clarinetist with Philly
> uses Backun products on
> his bass. I myself have noticed a very anti-Backun
> tenor to this board. I
> wonder why this is. It seems like you use his
> products or you think no one
> should. and by You I mean the collective US.>>>
>
> Huh? You mean the bboard, yes? The list is pretty
> pro-Morrie, IMHO.
>
> Don't know about the bass person. I know that the
> new principal of Philly
> uses tons on Morrie stuff - they're partners in a
> mouthpiece venture.
>
> There's a lot of folks here in the US who willingly
> drive up to a *whole
> different country* to see Morrie, buy his services
> and stuff. Count me as
> one of 'em. Morrie rocks.
>
> . . . if you don't like his stuff, why then by all
> means don't buy it. I
> have two of his bells (love 'em), but his barrels
> didn't do it for me, so I
> use other ones. Many people like them. (Many
> people like coffee ice cream,
> too - must be crazy, I think, wasting good coffee.)
>
>
> kjf
>
>
>
>
>
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