Klarinet Archive - Posting 000382.txt from 2005/04

From: Audrey Travis <clr91nt@-----.ca>
Subj: Re: [kl] Rubber pads
Date: Sun, 24 Apr 2005 13:10:12 -0400

Gewurztraminer (sp?) - dark chocolatey sound with a not too sweet
cherry aftertaste, please. Or Australian Shiraz (Yellow Belly) very
dense and compact , goes well with cello.

Audrey
On 24-Apr-05, at 8:03 AM, David Niethamer wrote:

>> Since wine corks are free, why worry about other material?
>>
> Red or white? Chardonay or Sauvignon Blanc or Pinot Grigio? Bordeaux
> or Burgundy, or Pinot Noir?
>
> Does one or the other make the sound darker, or lighter?

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