Klarinet Archive - Posting 000465.txt from 2004/01

From: "Tim Parks" <tim.parks@-----.com>
Subj: Re: [kl] A penny for your clarinet....
Date: Thu, 15 Jan 2004 15:25:00 -0500

> You know, I think that someone should seriously consider
> producing a chopped liver/garlic clarinet. It would go over
> quite well at the Gilroy Garlic Festival, don't you think?
> A possible business opportunity just waiting for a clever
> entrepreneur.
> Sue :-)

We could add a little Grenadilla wood dust and compete with Buffet
Greenline. Mayb Doc would develop a new lard based oil to use.

Tim P.

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