Klarinet Archive - Posting 000411.txt from 2002/11

From: Audrey Travis <vsofan@-----.ca>
Subj: Re: [kl] Metaphors (was: Tuning for ensembles)
Date: Mon, 25 Nov 2002 23:54:00 -0500

Great idea, Nancy! Obviously it's in use already where you live and my
teacher uses the term Belgian chocolate to partially describe his idea
of an ideal sound. I'm unsure how this might differ from other types of
chocolate (good question for my lesson today) , but his sound really is
chocolatey, creamy and smooth.

Audrey

"Buckman, Nancy" wrote:
>
> If we're supposed to be choosing metaphors here why not use "chocolate". It
> comes in white, dark and a few other descriptions. Everyone likes it and
> there is no question about whether it exists or not. The only problem I see
> is that some may be allergic to it, as my husband is, but he gets by with
> carob. What say?
>
>
>
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