Klarinet Archive - Posting 000102.txt from 2002/09

From: w8wright@-----.net (William Wright)
Subj: Re: [kl] News for foodies
Date: Sat, 7 Sep 2002 20:43:18 -0400

<><> the vegetable was aubergine

How many of us had to run for the dictionary in order to fid out that
aubergine =3D eggplant? (I did)

I suppose you make an occarina out of aubergine.
The name has a rhythm to it:

dum diddle occarinic aube and not aborigine Regarding the spit, I
assume a good cook would cut the vegetables to bits and wash them.
Still thinking about it, it does sound Yicki
Tone technique and staccato
upbeat scales and arpeggios
eine kleine klezmer music
http://www.avrahm-galper.woodwind.org
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=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D

My best guess is that music became possible because of some anatomical
invention that just happens to facilitate interactions between other,
older functions --- for example between some of the brain that does
planning for paths in space and some of the parts involved with
language, or story-like memory systems. @-----.] =A0 It might explain
why hearing certain kinds of sounds might come to give you the feeling
that you understood something, or give you the experience of being in
some other place.
=A0=A0=A0=A0=A0=A0=A0=A0---Marvin Minsky

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