Klarinet Archive - Posting 000745.txt from 2000/10
From: "Diane Karius" <Dkarius@-----.edu> Subj: Re: [kl] Re: Warping Reeds Date: Fri, 13 Oct 2000 11:23:38 -0400
Sure - chapter and verse is my favorite thing: =20
When formed, saliva is neutral (or nearly so, during resting periods) or =
alkaline (pH ~ 8 during a meal) due to the addition of bicarbonate. =
(Ganong, Review of Medical Physiology, p. 467; 1999). The enzyme =
produced by the salivary glands include lingual lipase (works on lipids) =
and salivary amylase (works on starches). =20
Salivary amylase breaks the alpha 1,4 linkages connecting the glucose =
molecules that make up the starches (ibid, p. 448). Plant material, =
particularly the cell wall, is made up of cellulose, which is glucose =
linked together in a 1,4 BETA linkage. Salivary amylase CANNOT work on =
that and thus will not attack that part of the reed (thus providing us =
with the existence of dietary fiber)
As a note: between meals, if you just stick a pH paper on your tongue you =
may record an acidic pH: the action of bacteria in the mouth tends to =
acidify the mouth. The increased secretion that occurs when you "wet" =
the reed should neutralize this pretty quickly. =20
Diane R. Karius, Ph.D.=20
Department of Physiology
University of Health Sciences
1750 Independence Ave.=20
Kansas City, MO 64106
(816)-283-2219
dkarius@-----.edu
www.uhsweb.edu/physio
>>> dnietham@-----.edu 10/12/00 11:03PM >>>
on 10/12/00 12:06 AM, Gary Truesdail wrote:
>Saliva contains minerals and some acids which can dissolve some of the =
=20
>material in the cane.
Just a small point - it is my memory from this list that saliva is =
*not*=20
acidic, but instead neutral. It does not contain any enzymes that would=20
break down reed fibers. Can one of the scientists cite chapter and verse?
David
David Niethamer
Principal Clarinet, Richmond Symphony
dnietham@-----.edu=20
http://members.aol.com/dbnclar1/=20
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