Klarinet Archive - Posting 000924.txt from 1999/10

From: "Daniel Stover" <kasparguy@-----.com>
Subj: Re: [kl] Bb Soprano to Bass Clarinet
Date: Fri, 29 Oct 1999 03:45:58 -0400

I know it wouldn't literally slice your tongue... but with repetative
motions in an attempt to do a true tip-to-tip on sax, one would likely
scrape their tongue raw, and possibly cause some bleeding.

Daniel

----Original Message Follows----
From: "Edwin V. Lacy" <el2@-----.edu>
Subject: Re: [kl] Bb Soprano to Bass Clarinet
Date: Fri, 29 Oct 1999 00:33:52 -0500 (CDT)

On Thu, 28 Oct 1999, Daniel Stover wrote:

> Then my question is, on sax, with the mouthpiece entering at nearly a
> 90 degree angle, how can it still be possible to tongue tip-to-tip?
> You'd be slicing your tongue on the edge of the tip of the reed. I
> know my teacher says it's better to tongue slightly lower on the reed.

Well, now I see that we are a little more in agreement than I thought.
What is often called tip-to-tip usually isn't literally that. Rather, the
top of the tongue, maybe a quarter of an inch away from the tip, touches
the underside of the reed very near the tip. There can be some variation.
But, if one were inclined to take the term tip-to-tip literally, I don't
think you would "slice" your tongue. The tongue is a muscle, one of the
strongest in the body, and the reed isn't dense enough to do it much
damage.

Ed Lacy
el2@-----.edu

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