Klarinet Archive - Posting 000897.txt from 1998/02

From: Roger Shilcock <roger.shilcock@-----.uk>
Subj: Re: your mail
Date: Wed, 25 Feb 1998 04:06:40 -0500

A lot of people seem to find that *retaining* moisture is more of a
problem - because of central heating, natural low humidity, or both.
However, when I was in an instrument shop here in Oxford a while ago, a
man came in complaining that his French horn had gone mouldy ...I'm sure
nobody wants to hear the rest.
Roger Shilcock

On Tue, 24 Feb 1998, Elliot Oki wrote:

> Date: Tue, 24 Feb 1998 22:21:08 -1000
> From: Elliot Oki <eoki@-----.org>
> Reply-To: Elliot Oki <@-----.org:>
> Reply-To: klarinet@-----.us
> To: klarinet <klarinet@-----.us>
>
> I was just wondering if there are any bad effects from using desiccants like
> those found in dry food packaging in a clarinet case, to absorb the moisture
> in the case.
>
>
>