Klarinet Archive - Posting 000310.txt from 1998/02

From: bill.fogle@-----.com (Fogle, Bill)
Subj: Re: Chocolate clarinets
Date: Thu, 5 Feb 1998 16:48:06 -0500

Ah, the great catholicity of listservs! I've been back on the Klarinet
block for about a week and a half, posting twaddle about James Campbell's
playing, older Leblanc model instruments, and something about barrels (I
forget!) all of which has failed to generate any interested replies. All
this time I should have been posting about chocolate clarinets! Now I know
what the professionals talk about!
Bill Fogle
Washington, DC
bill.fogle@-----.com
----------
> From: Amanda L. Fortenberry <aforten@-----.edu>
> To: klarinet@-----.us
> Subject: Re: Chocolate clarinets
> Date: Thursday, February 05, 1998 3:28 PM
>
> On Thu, 5 Feb 1998, Diane Karius, Ph.D. wrote:
>
> > > >To which I say:
> > > >
> > > >Dan, I think you've hit on a great idea!! Chocolate clarinets (with
> > > >Life-Saver rings and Twizzler springs) would solve a lot of problems
as far
> > > >as getting students to practice (of course they'd need extra
marching
> > > >drills to work off all the calories). :-)
> > > >
> > > The only drawback I see is that you'd probably need to use
Flavo-reeds!
> > > -Scott
> >
> > Hot fudge flavored reeds - Hmmmmm - I could be convinced :-)
> > diane k.
> >
>
> Unfortunately, chocolate would not last too long under the hot Louisiana
> fudge! Too bad, it sounds like a rather excellent idea!
> Amanda L. Fortenberry
> "Life is a book and each day is a new chapter"