Klarinet Archive - Posting 000712.txt from 1996/10

From: Steve Prescott <mipresc@-----.EDU>
Subj: Re: Oil treatment for reeds
Date: Mon, 28 Oct 1996 11:19:47 -0500

Richard wrote
>
>This is the process that Olivieri uses. They call them "tempered".
>
>BTW, if you don't like the taste of olive oil, a vegetable oil would work
>as well.
>
>******************************
>Richard Faria
>Assistant Professor of Music (Clarinet)
>Ithaca College
>School of Music
>Ithaca, NY 14850-7240
>Office (607) 274 3425
>Fax (607) 274 1727
>faria@-----.com
>http://www.ithaca.edu/music/music4/
>'89 Volvo 240DL
>******************************

Well, this is news...I learn something new everyday on this list! I guess
I didn't know what I was doing with the oil treatment...This warrants a
second try.

Thanks!

Steve

Steve Prescott
Instrument Rep.Tech./ Clarinetist
Indiana State University
mipresc@-----.edu