Klarinet Archive - Posting 000385.txt from 1996/06

From: Claudia Zornow <claudia@-----.COM>
Subj: Food groups
Date: Mon, 24 Jun 1996 21:43:09 -0400

Larry, thanks for the recipe--it looks wonderful.

Dan, I always thought the four food groups were sugar, fat,
caffeine, and alcohol.

There's also the concept of the three groups of snack food:
warm salty grease, cold sweet grease, and beer.

And just to make this somewhat clarinet-related, I plan
to experience the French food groups at the upcoming
ClarinetFest: butter, meat, pastry, and wine. Those
are the French food groups, right?

Claudia