Klarinet Archive - Posting 000254.txt from 1996/06

From: Fred Jacobowitz <fredj@-----.EDU>
Subj: Re: Reed Knives
Date: Sun, 16 Jun 1996 23:33:14 -0400

Michelle,
Forget about those overpriced "reed knives" and use what I use...
a swiss army knofe. The metal is excellent quality and it holds an edge
well. Besides, it is much more useful because you can also open bottles,
fix loose screws, etc. with it. Try THAT with a reed knife. The more
important thing is to have a good sharpening stone and to know how to use it.

Fred Jacobowitz
Clarinet/Sax instructor, Peabody Preparatory

On Sun, 16 Jun 1996, Michelle wrote:

> HI,
> I am a junior clarinet major at UNF. I am very interested in
> buying some reed knives but there are many many kinds. My instructor
> told me that it really depends on the individual's taste. I was wondering
> about some of your opinions on knives. Also, if you have information on
> how to purchase these. I have the IMS catalog and my local music store.
> Thanks,
> Michelle
>