Klarinet Archive - Posting 000248.txt from 1996/06

From: niethamer@-----.EDU
Subj: Re: Reed Knives
Date: Sun, 16 Jun 1996 14:36:43 -0400

On Sun, 16 Jun 1996, Michelle wrote:

> I am a junior clarinet major at UNF. I am very interested in
> buying some reed knives but there are many many kinds. My instructor
> told me that it really depends on the individual's taste. I was wondering
> about some of your opinions on knives. Also, if you have information on
> how to purchase these. I have the IMS catalog and my local music store.

1.) Ask some double reed players/profs - the double reed folks are much
fussier and more knowledgeable about what's out there, and how the
different blade types work, etc. They're a valuable resource.

2.) I got a folding knife with a small bevel along the edge, and a curve
in the blade right at the tip through Pyne/Clarion. It is *very* sharp,
very portable, and the curve helps to work on small spots on the reed
when that's necessary. It comes in a cute green bag with a drawstring,
and a plexiglass plaque for holding the reed during work. I leave it in
my case for emergency work during rehearsals.

If you're thinking about using this knife for heavy work at the back of
the cut while making reeds, the above may not be for you. Not only do you
need to find a knife that feels comfy in your hand, but you need
something that is appropriate to whatever job you're going to do with it.
I've heard of oboists who have a knife for reed tips, and a different one
for the heavy work at the back (or bottom) of the reed. You will also
want a stone to keep the knife sharp - reed cane dull a blade incredibly
quickly! See Ed Lacy's informative posting from a few weeks ago about
this subject.

David Niethamer

   
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